VITICULTURE Fruit for this wine was sourced from a
single vineyard in the Goulburn Valley,
WINEMAKING A specially selected yeast was chosen
while fermentation occurred in stainless
PALATE & BOUQUET Subtle aromas of pear, citrus and a hint of
honeysuckle on the nose follow through
onto the palate. The textural nature of this
wine is nicely balanced with a clean, fresh
ALCOHOL 13.5% (8.0 Std Drinks)
BOTTLE 750ml burgundy bottle under screw cap.
FOOD MATCHES Grilled seafood or chicken.
CELLARING Drink now.
WINEMAKERS Bill Sneddon & Alex Woods.