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2024 is a beautiful vintage. Good spring rain, warm summer days, cool nights and a glorious early autumn. The grapes came in beautifully ripe and full of flavour.
Barrel fermented with a year on lees in a combination French demi-muids and puncheons, this Viognier is a wonderfully aromatic, richly textured wine.
Drink now or cellar for up to 10 years.
Tim Kirk