- 4 Stars
- Raymond Chan Wine Reviews
- Aroma: Bright aromas of lime zest, passionfruit and snow pea.
Palate: Crisp and refreshing, with lively acidity complementing flavours of kaffir lime, tropical fruit and gooseberry.
- After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled.
- Food Pairing
- Pairs perfectly with seafood and salads with tomato, lemon and vinaigrette dressings.