The 2017 vintage is a blend of Semillon and Sauvignon Blanc, grown in the Blackwood Valley, southeast of Bunbury, and Margaret River. A long, cool ripening season has given us delicate wines with full ripeness and flavour development. The wine was bottled dry, as our fruit quality does not need the augmentation of sugar or oak. It is our opinion that Western Australia grows Australia’s best and most consistent Semillon. The cooler climate gives it a grassy character on the nose and front palate. It blends naturally with Sauvignon Blanc, the Sauvignon contributing up front tropical fruit characters, and the Semillon adding weight and complexity. We suggest that this wine be consumed whilst fresh and young, within the next two years. Ideal with a wide range of dishes, especially seafood.