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GRAPE VARIETIES
Sangiovese 90%, Merlot 5%, Canaiolo 5%.
SOIL
The vineyards lie on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
HARVEST
The grapes have been harvested from mid to end September 2020.
WINEMAKING NOTES
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
21 months in tonneaux and large casks with 3 to 6 months in the bottle.
VINTAGE AWARDSÂ
| James Suckling 2023 | 92/100 |
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