TASTING NOTES FOR Jules Taylor Pinot Noir Marlborough New Zealand 2023

🍷 Appearance
Bright ruby red with youthful vibrancy and clarity in the glass.

👃 Aromas
Expressive and perfumed, showing ripe cherry, boysenberry and plum with layers of dark chocolate, baking spice and subtle earthy undertones.

👅 Palate
Juicy and energetic, delivering red and dark berry fruits—cherry, plum and boysenberry—supported by spice and a gentle herbal edge. The palate is medium-bodied with excellent fruit purity and balance.

🍈 Texture & Finish
Silky and polished with fine, supple tannins and a smooth mouthfeel. The finish is long and persistent, with lingering dark fruit, spice and a touch of savoury complexity.

🍇 Overall Style
A vibrant Marlborough Pinot Noir—fruit-forward yet structured, combining bright red fruit, subtle spice and refined tannins. Approachable now but with the structure to evolve over time.

🍽️ Food Pairing
Perfect with charcuterie, roast duck, lamb, pork dishes or mushroom-based meals. Also excellent with smoky eggplant or slow-cooked meats.

🥂 BBD Verdict
A seriously appealing Pinot Noir—silky, juicy and packed with flavour. A standout for mixed dozens and a reliable go-to when you want something smooth yet interesting.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷