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$22.90
VITICULTUREÂ Fruit was sourced from several premium vineyards in the Hunter Valley.
WINEMAKINGÂ The juice was fermented in both stainless steel vats and new fine grain French oak, followed by a period of extended lees maturation, giving the wine an opulent richness and structure.
PALATE & BOUQUETÂ The nose has generous aromas of white peach and toasted coconut while the palate offers a balanced, clean citrus finish.
ALCOHOLÂ 13.5% (8.0 Std Drinks)
FOOD MATCHES Creamy fish pie, Parmesan mash potato and fresh steamed greens
CELLARINGÂ Drink now, or cellar for 3-5 years for a more toasty, textural finish.
WINEMAKERSÂ Bill Sneddon & Alex Woods.
#allandalewinery #allandalechardonnay #huntervalley #huntervalleychardonnay #drink now
region | Hunter Valley |
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size | 750 |
vintage-year | 2021 |