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Here are tasting notes and style details for the Allandale Matthew Shiraz 2019 from Hunter Valley, New South Wales (Australia):

🍇 Style & Structure

• A medium-bodied Shiraz typical of the Hunter Valley, balancing fruit richness with savoury structure from oak.

• Matured in French and American oak barrels, lending complexity without overwhelming the fruit.

**👃 Aroma (Nose)

• Dark berry and plum aromas upfront, with hints of spice and savoury oak.

• French oak contributes vanilla and subtle cedar notes on the nose.

**👅 Palate (Taste)

• Rich berry and plum fruit flavours, balanced by savoury elements and oak-derived vanillin.

• Medium body with a spicy, savoury character, typical of Hunter Shiraz styles that lean more toward structure and earthiness than big jammy fruit.

• Tannins are moderate and integrated, giving a dry, satisfying finish without heaviness.

**🍽 Food Pairing

• Excellent with grilled or roasted red meats (beef, lamb) due to its savory profile and balanced oak.

• Also works with spiced dishes that mirror the wine’s peppery, savoury notes.

This wine reflects a classic medium-bodied Hunter Valley Shiraz profile—structured yet approachable, with balanced oak influence and savoury fruit character.