Our Shiraz has lifted aromas of spice, dark cherries and plums with a rich, full-flavoured palate of dark forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now and will reward patient cellaring.
FOOD PAIRING: Chargrilled steam and roast vegetables
CELLARING: 4-8 years
SERVING TEMPERATURE: 15-18 ̊C