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Here are the tasting notes for the 2020 vintage — a soft, easy-drinking Chardonnay from South Australia, made with certified organic fruit:

🍋 Appearance

• Pale straw with pale golden highlights in the glass — bright and approachable.

👃 Aromas (Nose)

• Fresh stone fruit aromas, especially yellow peach.

• Citrus zest (lemon/lime) that adds lift and brightness.

• Very subtle creamy or soft oak hints give a gentle complexity without dominating.

👄 Palate (Taste & Texture)

• Medium-bodied and balanced, with a soft, inviting texture.

• Flavours of ripe yellow peach, nectarine and citrus dominate.

• A touch of creamy mid-palate richness or subtle oak influence rounds out the fruit.

• Clean and gently textured finish — smooth with refreshing acidity.

🍷 Overall Style

• A fresh, food-friendly Chardonnay that leans more toward fruit purity and subtle texture than heavy oak-influenced richness.

• It’s approachable and versatile — ideal for relaxed drinking or pairing with light dishes.

🍽 Pairing Suggestions

Pairs nicely with:

• Grilled fish or seafood with lemon & herbs

• Fresh salads or light chicken dishes

• Soft cheeses and mild pasta dishes

Style summary: Bright fruit, soft texture and refreshing acidity make this an easy-drinking, everyday organic Chardonnay with gentle citrus and peach characters balanced by a creamy finish.