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Sangiovese 90%, Merlot 10%
The vineyards lie on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
The grapes have been harvested from mid-September to early October 2019.
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
21 months in tonneaux and large casks with 3 to 6 months in the bottle.
|James Suckling 2022||92/100|