Winemaking experimentation and a passion for Malbec have led to the development and release of this wine. The nose shows lifted violet and spice, complemented by a palate showing purity of varietal fruit. This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish. The Shiraz and Malbec parcels were barrel fermented then matured in French oak barriques for 14 months. During this time we stirred the yeast lees (bâtonnage) of the Malbec to provide mid palate complexity and mouth feel prior to blending.