Here are tasting notes for the Coombe Yarra Valley Tribute Blanc de Blancs 2019 vintage — part of the Tribute “Dame Nellie Melba” Blanc de Blancs traditional-method sparkling from Yarra Valley, Victoria (made from 100 % Chardonnay):
🍾 Appearance
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Pale straw with very fine, persistent bead — elegant and bright in the glass, suggesting freshness and finesse typical of a Blanc de Blancs style.
👃 Aroma (Nose)
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Delicate citrus and orchard fruit aromatics — think lemon zest, green apple and white stone fruit.
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Light floral notes and hints of brioche and freshly baked bread from extended lees ageing add complexity.
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Subtle marine or oyster shell-like minerality can be present on the bouquet, giving a slightly savoury lift.
👅 Palate (Taste)
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Crisp lemon and grapefruit core framed by fresh orchard fruit such as pear and white stone fruit.
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The extended time on lees delivers a creamy texture and brioche-yeast complexity, balanced by taut acidity.
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Fine, persistent mousse enhances texture, adding length and a refined mouthfeel.
🍶 Finish & Structure
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Dry, focused finish driven by bright acidity and minerality, with lingering citrus and bakery-yeast notes.
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Balanced and elegant, showing both varietal purity and bottle-fermentation complexity.
🍽 Food Pairings
Pairs beautifully with fresh oysters or shellfish, sashimi, light creamy seafood dishes or simply as a refined aperitif — classic matchups for fine Blanc de Blancs sparkling.
Style Summary:
A refined, classic Yarra Valley Blanc de Blancs with fresh citrus and orchard fruit, fine lees-driven brioche complexity, lively acidity and elegant length — a traditional method style that rewards both drinking now and short-term cellaring.
