TASTING NOTES FOR Dalwhinnie Moonambel Shiraz Pyrenees Victoria 2016

🍷 Appearance
Deep purple-black with inky intensity. Dense and concentrated, showing both power and depth in the glass.

👃 Aromas
Highly lifted and complex, with black cherry, blackberry and dark plum. Layers of spice—white and black pepper—combine with notes of rose petal, fresh coffee and dark chocolate, creating a rich and perfumed bouquet.

👅 Palate
Full-bodied and richly structured, delivering concentrated dark fruits—blackberry, plum and black cherry. The palate shows both power and elegance, with layers of spice, cocoa and savoury elements supported by fine, detailed tannins.

🍈 Texture & Finish
Velvety yet structured, with fine-grained tannins providing backbone and longevity. The finish is long and persistent, tightening with savoury chocolate notes and spice, leaving a powerful and refined impression.

🍇 Overall Style
A classic Pyrenees Shiraz—powerful, complex and age-worthy. Combines cool-climate structure with depth and intensity, reflecting the elevated Moonambel vineyard and its ability to produce elegant yet concentrated wines.

🍽️ Food Pairing
Perfect with slow-roasted lamb, beef rib, venison or rich braised dishes. Also excellent with aged hard cheeses.

🥂 BBD Verdict
A serious, cellar-worthy Shiraz with depth, structure and pedigree. A premium inclusion for straight dozens or to elevate any Better Buy The Dozen mixed selection with a benchmark Victorian Shiraz.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷