Hand picked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred into French oak barriques (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast. Fermentation is relatively vigorous and complete within two weeks. From May until spring the barrels are stirred every two weeks until MLF is complete. The wine is left on lees until bottling with filtration in February, 10 months after harvest.
Due to shipping restrictions, Better Buy The Dozen can only process orders in multiples of 12 (can be mixed across our entire range). Please ensure your cart quantity is in multiples of 12 (e.g. 12,24,36, 48 etc).
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