🍷 Appearance

Deep dark ruby to crimson with impressive colour density and youthful vibrancy, reflecting the concentration of this premium Barossa blend.

👃 Aromas (Nose)

Complex and layered aromas of ripe plum, cassis and dark berries, complemented by notes of spiced dark chocolate, bay leaf, sage and subtle oak spice. The Cabernet component brings herbal lift and structure to the bouquet.

👅 Palate

Rich and expressive with flavours of blackcurrant, dark red fruits and plum, supported by sweet spices such as cinnamon and clove, alongside hints of dark chocolate and earthy complexity. The blend shows both power and elegance.

⚖️ Structure & Balance

Full-bodied with firm, fine-grained tannins and balanced acidity. A blend of Cabernet Sauvignon, Shiraz and Merlot, carefully selected from Elderton’s Nuriootpa vineyards to highlight the strengths of each variety.

✨ Finish

Long and structured with lingering dark fruit, spice and chocolate notes, finishing with impressive depth and length.

🍇 Overall Style

A rich and sophisticated Barossa Valley red blend, named in honour of Lorraine Ashmead, co-founder of Elderton Wines. The wine showcases the harmony of Cabernet structure, Shiraz richness and Merlot softness, and can cellar confidently for 15+ years.

⭐ Critical Recognition

• Around 95 points – The Vintage Journal (Andrew Caillard MW)

• High scores also reported from Halliday and James Suckling for recent vintages.

🍽 Food Pairing

🥩 Grilled ribeye or premium steak
🍖 Slow-roasted lamb shoulder
🍄 Mushroom or truffle dishes
🧀 Aged cheddar or hard cheeses

Cheers

Peter Turnbull

Better Buy The Dozen