TASTING NOTES FOR Grosset Gaia Cabernet Blend Clare Valley South Australia 2023

🍷 Appearance
Deep ruby with a vibrant purple edge. Dense and concentrated, reflecting the intensity of this low-yielding, high-altitude vineyard.

👃 Aromas
Highly complex and perfumed, with blackcurrant, cassis and dark cherry leading the nose.
Layers of violet, dried herbs, tobacco leaf and cedar add classic Cabernet character and sophistication.

👅 Palate
Medium to full-bodied with remarkable control and precision.
A core of blackcurrant, blackberry and plum is supported by redcurrant lift, liquorice and subtle savoury notes. The balance between power and finesse is a defining feature.

🍈 Texture & Finish
Silky yet structured, with ultra-fine, mineral tannins and bright natural acidity.
The finish is long, layered and persistent, with dark fruit, spice and savoury complexity carrying through with elegance.

🍇 Overall Style
A benchmark Australian Cabernet blend—refined, powerful and built for longevity.
This is a cool-climate, biodynamically grown wine that leans toward elegance and structure, with immense cellaring potential (20+ years).

🍽️ Food Pairing
Perfect with roast lamb, premium cuts of beef, venison or slow-cooked dishes. Also excellent with aged cheeses and rich, savoury meals.

🥂 BBD Verdict
A flagship Australian red that delivers precision, power and serious pedigree.
Perfect for mixed dozens where you want a true icon wine—something that elevates the entire selection and offers both immediate class and long-term cellaring reward.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷