TASTING NOTES FOR Henschke Stone Jar Tempranillo Eden Valley 2019

🍷 Appearance
Deep crimson with violet hues. Bright, youthful and richly coloured in the glass.

👃 Aromas
Exotic, perfumed and highly expressive. Tamarillo, black cherry, boysenberry and blackcurrant lead, layered with cinnamon, anise and rosehip.
Savoury notes of dried herbs and subtle earthiness add complexity and intrigue.

👅 Palate
Plush yet savoury, with vibrant flavours of plum, redcurrant, boysenberry and raspberry.
Spice, cocoa and cracked black pepper weave through the fruit, delivering both richness and structure.

🍈 Texture & Finish
Smooth, velvety and beautifully balanced.
Fine-grained tannins and fresh acidity provide structure, leading to a long, focused finish with lingering spice and dark fruit.

🍇 Overall Style
A modern Australian Tempranillo—fragrant, savoury and fruit-driven with excellent balance.
Shows both generosity and finesse, with medium-term cellaring potential (8–12 years).

🍽️ Food Pairing
Perfect with charcuterie, grilled lamb, tapas, slow-cooked meats or Spanish-inspired dishes. Also excellent with mushroom-based dishes.

🥂 BBD Verdict
A seriously impressive and slightly left-field red that overdelivers on flavour and interest.
Perfect for mixed dozens—adds variety, personality and a savoury twist alongside more traditional Shiraz and Cabernet.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷