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🍷 Appearance

• Medium-to-deep ruby-red colour — inviting and clear in the glass, typical of a well-made Merlot from a warm Australian region.

👃 Aromas (Nose)

• Red and dark fruit aromatics — ripe cherry, plum and blackberry are prominent, showing the fruit-forward nature of this vintage.

• A hint of earthiness and savoury nuance adds complexity, reflecting classic Hunter Valley character.

• Subtle influence from aged oak (used in maturation) contributes gentle spice and depth on the nose.

👅 Palate (Taste)

• Plum and cherry flavours dominate the palate, offering succulent fruit intensity across the mid-palate.

• Balanced by moderate acidity, which keeps the wine lively rather than heavy.

• Smooth, velvety tannins provide structure without overwhelming the fruit intensity — approachable and elegant.

• A touch of savoury complexity from oak ageing gives the wine depth and length.

🍈 Texture & Finish

• Medium-bodied with a rounded mouthfeel.

• The finish is soft and lingering, leaving a pleasant trail of fruit and spice on the palate.

🍇 Overall Style

A fruit-driven Australian Merlot with classic Hunter Valley earthiness — showcasing plummy core fruit, savoury oak nuance and smooth tannins that make it both approachable and enjoyable with a variety of foods.

Food Pairing Suggestion:
Works beautifully with roast lamb, grilled pork, char-grilled vegetables or mild cheddar and soft cheeses — all of which complement its red fruit profile and smooth structure.