⭐ Product Highlights

• Premium cool-climate Tasmanian Rosé

• Pinot Noir dominant with a touch of Riesling

• Dry, savoury and food-focused style

• Bright acidity with textural finesse

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🍓 Tasting Notes

A vibrant and expressive Rosé showing Tasmania’s hallmark freshness and precision. Pale salmon pink in the glass, the nose is lifted and aromatic with floral notes of orange blossom and lavender, alongside fresh red berries—strawberry and raspberry—plus hints of citrus and nectarine.

On the palate, it is juicy yet refined, delivering flavours of sour cherry, raspberry and stone fruit. A fine line of acidity keeps the wine lively and fresh, while subtle texture and a gentle phenolic grip add depth.

The finish is dry, clean and moreish, with lingering red fruit and a lightly savoury, mineral edge that makes it highly food-friendly.

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🍽️ Food Pairing

• Grilled prawns and seafood

• Charcuterie and antipasto

• Roast chicken or pork

• Mediterranean salads

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❤️ Why You’ll Love It

• Fresh red fruit with a refined, savoury edge

• Textural and more serious than simple Rosé styles

• Crisp acidity makes it super versatile with food

• Premium Rosé with strong drink-now appeal

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🎉 Perfect For

• Long lunches & entertaining

• Food-driven occasions

• Summer drinking with a premium feel

• Customers wanting a dry, elegant Rosé

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🏆 BBD Verdict

A polished Tasmanian Rosé—bright red berries, floral lift and a crisp, savoury finish. Textural, refreshing and quietly complex, this is a standout Rosé that over-delivers for both everyday enjoyment and food pairing.

Cheers

Peter Turnbull

Better Buy The Dozen