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After prompting from many of our peers, we bit the bullet back in 1991 and made up 600 cases or so of Shiraz.
It hit the market in 1993 and was received exceptionally well…
Nearly 25 years later, we’re still committed to producing wines of an extremely high standard.
What more can we say about the Majella Cabernet?
Universally regarded as one of Coonawarra’s greatest wines, it continues to win trophies and medals throughout Australia and the world.
The wine is dark magenta in colour, with a deep ruby red hue.
Mint, eucalypt, dark fruit with savoury, toasty aromas are paired with a fresh, structured palate of mint and cassis supported by classic mulberry and plum characters. Fine tannins and good length.
Drink now or wait 12 – 15 years.
Winemakers: Bruce Gregory and Michael Marcus