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Here are the tasting notes for the 2020 vintage of Merricks Estate Pinot Noir from the Mornington Peninsula — a classic cool-climate Australian Pinot Noir:

🍷 Appearance

• Mid-weighted ruby with a dark red core and gentle garnet edges — bright and alluring in the glass.

👃 Aromas (Nose)

• Dark cherry and plum aromas lead, showing that quintessential Pinot fruit intensity.

• Notes of anise and rhubarb bring spice and intrigue.

• Subtle dried herbs, forest floor and earthy undertones add savoury depth.

• Clove and cinnamon spice lift the bouquet, suggesting maturity and complexity.

👄 Palate (Taste & Texture)

• Rich red and dark fruit flavours — spicy dark cherry and ripe strawberry fill the palate.

• Hints of bramble, dried herb and earthy undertones give structure and character.

• The texture is supple and mid-weighted with velvety tannins that are smooth yet supportive.

• Balanced fresh acidity keeps the wine lively and food-friendly.

• A touch of spicy oak frames the finish without overwhelming the fruit.

🔚 Finish

• The finish is soft yet lingering, with fruit and spice gently trailing off.

🍷 Overall Style

This vintage shows a classic Mornington Peninsula Pinot Noir expression — fruit-driven and fragrant with spice, savoury earth and elegant tannins, making it versatile with a range of dishes.

🍽 Food Pairing Ideas

Pairs beautifully with:

• Roast duck or pork with herbs

• Mushroom risotto or earthy pasta dishes

• Charcuterie and soft cheeses