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‘Red currants, blueberry, sour cherry, cranberry and dried strawberry combine with florals, dried herbs, spice, and earthy forest-floor qualities.
On the palate, generous juicy red fruits meld with bramble and earth. A tickle of whole bunch enhances the aromatics and provides some savoury drive. French oak plays a lovely supportive role adding to the structure and flavour profile by way of mocha notes. An approachable Pinot Noir with excellent varietal and regional expression typical of the 2019 vintage.’
Simon Black, Winemaker