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Here are tasting notes for the 2020 vintage of the Montalto Tuerong Pinot Noir — a cool-climate Pinot Noir from Mornington Peninsula, Victoria, known for its clarity of fruit, refined structure and savoury complexity:

🍷 Appearance

• Medium ruby colour with bright clarity and a hint of garnet around the rim — vibrant and youthful in the glass.

👃 Aromas (Nose)

• Red cherry and wild raspberry — bright primary fruit drives the bouquet.

• Spiced earth and forest floor — subtle savoury notes add depth.

• Herbal lift — hints of thyme and bay leaf weave through the fruit.

• Light cedar and gentle oak spice — the oak influence is refined, adding complexity without overpowering.

👄 Palate (Taste & Texture)

• Elegant red fruit core — cherry, cranberry and subtle pomegranate flavours are central.

• Savoury layers — dried herbs, mushroom and gentle spice add interest and complexity.

• Fine, silky tannins — support the mid-palate without heaviness, giving a graceful texture.

• Bright acidity — provides energy and freshness, keeping the wine lively through to the finish.

• Complex structure — the interplay of fruit, spice and savoury detail gives a layered, nuanced mouthfeel.

🔚 Finish

• Lingering finish with red fruit, cool-climate acidity and a touch of earthiness that reflects the Mornington Peninsula terroir.

🍷 Overall Style

The 2020 Montalto Tuerong Pinot Noir shows an elegant cool-climate expression — bright cherry and red berry fruit framed by savoury complexity, gently integrated oak and bright acidity. It’s balanced, food-friendly and can be enjoyed now with some decanting, or cellared further for a few more years.

🍽️ Food Pairing Suggestions

Pairs beautifully with:

• Herb-roasted chicken or game birds

• Mushroom risotto or earthy pasta dishes

• Grilled salmon or pork tenderloin

• Soft cheeses and charcuterie