Colour: Light gold with green tints.
Nose: Intense and bright notes of mandarin and white flowers.
Mouth: Aromas of peach and yellow fruits. The finale yet is mineral as a reminder of the terroir where this wine comes from.
Food and wine pairing
Serve as an aperitif, with oysters and fish tapas. Will also be a good companion to all fish, poultry and white meats, grilled or in creamy sauce.