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Here’s a tasting profile for the Moss Wood Amy’s Red Blend (often just called Moss Wood Amy’s), 2022 vintage from Margaret River, Western Australia — a classic Bordeaux-style blend from one of the region’s most highly regarded producers:

🍷 Wine Style & Composition

A Bordeaux-inspired red blend predominantly Cabernet Sauvignon with Merlot, Malbec and Petit Verdot components. It’s aged in French oak (typically 18 months), giving a balance of fruit and gentle oak influence.

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🍇 Appearance

• Deep ruby to garnet in the glass — clear and vibrant, showing youthful colour.

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👃 Aromas (Nose)

• Lifted dark fruit — mulberries, blackcurrants and ripe blackberry notes.

• Spice and pepper — subtle white pepper and savoury spice edges (from Malbec and Petit Verdot).

• Oak-derived hints — cedar, vanilla and earthy/musk-like tones in the background.

The nose combines fruit brightness with savoury and slightly spicy nuances, making it inviting and layered.

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👄 Palate (Taste & Texture)

• Rich dark fruit core — juicy blackberry and red currant flavours dominate.

• Balanced acidity and firm tannins — structure is present but not overly aggressive, giving good mid-palate weight and grip.

• Savoury and earthy elements — cedar, bay leaf and gentle pepper spice provide complexity.

The palate is medium-bodied, with a pleasing interplay of fruit richness and savoury structure.

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🔚 Finish

• Persistent dark fruits and spice, with tannin and acid providing freshness and length — approachable now but with enough structure to pair well with food.

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🍽 Food Pairing Suggestions

Suited to grilled or roast red meats, lamb dishes, hearty stews, BBQ beef or aged cheeses — flavours that complement the wine’s dark fruit and savoury profile.

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🍷 Style Summary

2022 Amy’s is a youthful, fruit-forward yet structured red, offering classic Margaret River Cabernet blend character — juicy dark fruit, spice and cedar complexity, balanced by firm tannins and clean acidity.