TASTING NOTES FOR Pegasus Bay Sauvignon Semillon Waipara Valley New Zealand 2018

🍷 Appearance
Pale lemon with bright clarity. Fresh and vibrant in the glass, reflecting its cool-climate origins.

👃 Aromas
Complex and lifted, showing citrus blossom, lemon zest and gooseberry, alongside passionfruit and fresh herbs. Subtle struck match and smoky nuances add depth from wild fermentation and lees work.

👅 Palate
Medium-bodied with impressive concentration, delivering layers of citrus, melon and tropical fruit. The Semillon component adds richness and breadth, balancing the lively Sauvignon Blanc with texture and restraint.

🍈 Texture & Finish
Textural and mouthfilling, with fine lees influence providing creaminess and weight. Crisp acidity drives the wine, leading to a long, mineral and refreshing finish.

🍇 Overall Style
A sophisticated Bordeaux-style blend—complex, textural and layered. Combines aromatic intensity with structure and finesse, offering both immediate appeal and the ability to develop further complexity with age.

🍽️ Food Pairing
Perfect with grilled seafood, prawns, roast chicken or creamy pasta dishes. Also excellent with goats cheese or herb-driven Mediterranean cuisine.

🥂 BBD Verdict
A seriously impressive, food-friendly white that delivers complexity well beyond typical Sauvignon Blanc. Ideal for customers looking for something more layered and textural—an excellent addition to a premium Better Buy The Dozen mixed dozen.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷