Here are tasting notes for the 2019 Pikes Los Compañeros Shiraz Tempranillo — a Clare Valley red blend (predominantly Shiraz with Tempranillo adding structure and savoury depth):
🍷 Appearance
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Deep ruby colour in the glass — rich and inviting.
👃 Aromas (Nose)
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Blackberry and cherry fruit aromas.
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Liquorice and mocha notes add depth.
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Black pepper and spice, with subtle vanilla from oak.
👄 Palate (Taste & Texture)
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Layers of ripe black fruit drive the palate, especially blackberry and plum characters.
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A peppery, spicy core — with hints of anise and earthy spice — adding complexity.
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Fine, savoury tannins give structure, while mouth-watering acidity keeps the wine lively.
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The finish is persistent and balanced, making it a great match with food.
🍷 Overall Style
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A rich, fruit-forward yet balanced red, where Shiraz brings generous dark fruit and Tempranillo contributes a savoury, tannic backbone.
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Oak influence is subtle, supporting rather than dominating the fruit profile.
🍽 Food Pairing Ideas
Pairs beautifully with grilled or roasted red meats, chorizo or richly spiced dishes — reflecting its peppery, savoury edges and ripe fruit core.
