TASTING NOTES FOR Pikes Los Companeros Shiraz Tempranillo Clare Valley South Australia 2019

🍷 Appearance
Deep ruby red with garnet tinges. Rich and developed, showing both vibrancy and a touch of maturity.

👃 Aromas
Complex and savoury, with dark cherry, plum and blackberry.
Layers of dried herbs, spice, leather and subtle earthy notes combine with hints of vanilla oak.

👅 Palate
Medium to full-bodied, offering a blend of dark fruits—blackberry, plum and mulberry.
Shiraz brings richness and spice, while Tempranillo adds savoury structure, dried herb notes and a touch of earthy complexity.

🍈 Texture & Finish
Smooth and well-rounded with fine, integrated tannins.
A long, balanced finish with lingering dark fruit, spice and a gentle savoury edge.

🍇 Overall Style
A classic Shiraz Tempranillo blend—rich, savoury and well-balanced.
Combines fruit intensity with complexity and structure, showing both approachability and depth.

🍽️ Food Pairing
Perfect with grilled lamb, roast beef, tapas and charcuterie. Also excellent with paella, slow-cooked dishes and hard cheeses.

🥂 BBD Verdict
A beautifully composed red that delivers richness, savoury complexity and smooth drinkability.
Ideal for mixed dozens where you want a versatile, food-friendly red with a point of difference.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷