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WINEMAKING: Vinified from three separate parcels, picked several weeks apart & from three different vineyard blocks for diversity of flavours. The juices were highly clarified following pressing and cool fermented separately with several different strains of aromatic yeast. Post ferment the wines were racked off lees, stabilised and prepared for bottling.
HARVEST: Late January 2021
AROMA: Aromatic tropical fruits.
PALATE: Elegant and crisp. Zesty flavours of grapefruit and citrus.
SERVE WITH: Lightly flavoured seafood dishes, garlic prawns marinated in citrus.