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We’ve always believed in the beauty of cool-climate winemaking. It’s where elegance lives — in long ripening seasons, layered soils and the natural restraint of the landscape. Our Cool Climate collection brings together wines from the Mornington Peninsula and other thoughtfully selected regions, known for their altitude, maritime influence and volcanic or sedimentary soils. The result? Textured, quietly complex wines with freshness, finesse and a distinct sense of place.

Perfumed, elegant, and beautifully layered, this cool-climate Pinot Noir is a balance of vibrancy and finesse.

Tasting Notes

Liqueur cherries, warm spice, and silky tannins unfold in a lively yet refined palate. Bright fruit intensity lingers, giving way to a long, graceful finish.

Vineyard & Winemaking

A multi-region blend showcasing the best of Australia’s cool-climate vineyards.

Food Pairing

Pairs effortlessly with duck and mushroom dishes, or a seasonal tomato salad topped with burrata.

How to Serve

Slightly cooler than room temperature (13°C to 16°C) is just right for lighter reds like Pinot Noir — cool enough to keep the flavours fresh and vibrant, but not so cold that you miss out on all that silky, layered goodness.