A blend of 60% Grenache, 30% Shiraz and 10% Mourvedre (Mataro) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 10 months.
$21.90
In stock
| vintage-year | 2018 |
|---|---|
| size | 750 |
| region | McLaren Vale |
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