A blend of 60% Grenache, 30% Shiraz and 10% Mourvedre (Mataro) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 10 months.
Due to shipping restrictions, Better Buy The Dozen can only process orders in multiples of 12. Please ensure your cart quantity is a multiple of 12 (e.g. 12, 24, 36 etc).
PLEASE CONFIRM ORDER QUANTITY
Due to shipping restrictions, Better Buy The Dozen can only process orders in multiples of 12 (can be mixed across our entire range). Please ensure your cart quantity is in multiples of 12 (e.g. 12,24,36,48 etc).