A modern, elegant Chardonnay, this wine shows white peach and nectarine fruits. Lees stirring adds complexity, texture and creaminess to the mid-palate. Pressed straight off the skins, and separated free run and pressings juice to treat separately. Juice settled and racked keeping a small amount of solids and cool fermentation initiated in 100% stainless steel using several different selections of wine yeasts. Post ferment different parcels of wine were kept on yeast lees and stirred. Stirring ceasing when desired complexity and palate weight was achieved, tanks then left to settle. The different parcels were then blended; the wine then stabilised, clarified and filtered prior to bottling.
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