Tony Bish Skin In The Game Chardonnay 2019


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Grape growing is a risky business, with the weather gods playing a vital role in our destiny. Having Skin in the Game is mandatory.

This skin-fermented Chardonnay was foot crushed, hand plunged through a natural ferment, and matured inside one of our concrete eggs to build texture and balance. Drink now or cellar for rewards.

Vintage (Year)