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Yves Premium Brut Cuvée is a style of sparkling wine (a cuvée) produced in Australia, typically from Chardonnay grapes and made in a dry, brut style. It’s known for lively bubbles and fresh fruit character, making it a popular choice for celebrations or as an aperitif.

🍾 What It Is

• Type: Sparkling wine (Brut Cuvée) — brut indicates it’s dry, with relatively low residual sugar.

• Grape/Blend: Often predominantly Chardonnay or a blend focusing on this variety.

• Region: Commonly sourced from cooler Australian wine regions such as the Yarra Valley in Victoria.

• Alcohol: Around 11.5% ABV.

🍷 Tasting Profile

• Appearance: Pale straw-yellow with fine, persistent bubbles.

• Aromas: Fresh scents of citrus, green apple, and light floral notes.

• Palate: Crisp and refreshing with flavours of apple, pear, lemon zest and vibrant acidity. Some expressions show creamy or subtle toasty nuances on the mid-palate.

• Finish: Clean and lively — great as an aperitif or paired with seafood, light cheeses, and canapés.

🍽 Food Pairing & Serving

This style suits:

• Aperitif: Served chilled by itself before a meal.

• Seafood: Oysters, prawns, sashimi, or grilled fish.

• Cheeses & Hors d’oeuvres: Mild cheeses and light appetizers.