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The cool growing season of the Adelaide Hills together with vineyard orientation that maximizes sunlight, aids the development of rich and vibrant Pinot Gris.
Light straw with a hint of copper-pink.
Ripe pear, citrus and nectarine.
Juicy nashi pear with a textured mid-palate and a hint of spice. A delicious underlying minerality and a refreshing finish.
Gruyere cheese tart or seafood risotto.
Fruit selected from the Adelaide Hills region was harvested at night and gently pressed to ensure a soft and elegant wine. The juice was then cold settled and cool fermented in stainless steel with yeast strains selected to enhance the natural varietal characters. A portion of the wine was fermented in oak to add spice and complexity, this was then matured in contact with the yeast lees to develop layers of interest.