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Warm peach and tropical fruit with a touch of vanilla.
Pale straw with green hues.
Peach, lemon and cashew with lifted toasty oak.
Nectarine and grapefruit characters, a delicious cream texture, spice and a crisp acidity on the finish.
Tarragon and parmesan crusted chicken or margherita pizza.
The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel on spicy French oak followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling.