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Nashi pear, lime and a touch of blood orange. Refreshing citrus with a balanced mineral undertone.
Youthful pale straw.
Florals, pear and lime with a touch of blood orange.
Fresh pear with citrus and a balanced mineral undertone.
Calamari linguine with white wine and lemon sauce, hokkien noodles with chicken, ginger and spring onion.
The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling.