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Juicy dark berries with subtle toasty oak and soft silky tannins.
Ruby red with hues of purple.
Mulberry and cherry aromas with spicy, vanillin oak.
Luscious dark berries with subtle toasty oak and velvety, smooth tannins.
Beef and porcini mushrooms with polenta bake, lamb ragu with cauliflower gnocchi, grilled vegetable skewers.
Premium parcels of fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 3 to 6 months before blending and bottling. This Shiraz has great depth of colour, richness and complexity.