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Here are the tasting notes for the 2019 vintage of Langmeil Pure Eden Shiraz 2019 — a premium single-site Shiraz from the Eden Valley, Australia:

🍷 Appearance

• Medium to deep crimson with purple hues — rich and visually inviting in the glass.

👃 Aroma (Nose)

• Alluring red and blue fruit aromatics leap from the glass — think plums, berries and wild blueberries.

• Savory and earthy complexity adds depth, with hints of black olive, cedar, white pepper and herbal spice.

• Subtle roasty, savory nuances add a touch of warmth and character.

👄 Palate (Taste)

• Medium-to-full body with juicy Satsuma plum and raspberry fruit at the core.

• Velvety, polished tannins give structure and texture without heaviness.

• Sweet and briary spice notes balance the fruit, with supporting cedar and earth characters carrying through to the finish.

🪵 Oak & Structure

• Aged roughly 24–26 months in French oak (a mix of new and seasoned), adding subtle oak complexity and depth.

• Smooth, integrated oak support complements rather than dominates the fruit profile.

🍽️ Overall Style & Food Match

• A textural, elegant Shiraz with vibrant fruit and savory spice — excellent with beef cheeks, osso buco, lamb or grilled red meats.

• The wine’s complexity and structure also reward short- to medium-term cellaring.

Summary: The 2019 Langmeil Pure Eden Shiraz is a beautifully balanced Eden Valley expression — vibrant red and blue fruits interwoven with savory spice, cedar and earthy notes, underpinned by plush tannins and integrated oak.