The nose offers floral spice lift followed by ripe white stone fruit, brioche, river stone, flint and roasted cashew, smoky vanilla oak characters. The palate is opulent while still being restrained by the fine natural acidity and nutty, spice, savoury characters from the oak. The flavours are a complex mix of mouth-watering citrus, apple, pear, stone fruit, vanilla oatmeal biscuit, crème brûlée, and caramel cashews. Enjoy with grilled fish or white meats.