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$30.90
FOOD SUGGESTION: Roasted duck breast with chestnuts and cavolo nero. For a more peculiar pairing try our suggestion of açai bowl, Brussel sprouts, berry yoghurt, hot dog, Fritz & Sauce, pavlova or red velvet cupcakes.
CELLARING:Â 3-8 years
SERVING TEMPERATURE:Â 13-18 ÌŠC
ALCOHOL:Â 14.0%
vintage-year | 2017 |
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