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Our Cabernet Sauvignon has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy, ripe plum and blackberry that finishes with smooth tannins. With superb length, this wine tastes great now and will reward patient cellaring.
FOOD PAIRING: Lamb backstrap with mint sauce
CELLARING: 7-15 years
SERVING TEMPERATURE: 15-18 ̊C
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