Woodbrook Farm Cabernet Sauvignon is a red wine produced by the Woodbrook Farm winery in the Mudgee region of New South Wales, Australia. It’s a classic varietal Cabernet Sauvignon — typically medium-bodied with the dark fruit and structure you’d expect from this grape in an Australian style.
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Flavours: dark fruits like blackcurrant and blackberry with hints of cedar, mint and eucalyptus on the palate — typical of Australian Cabernet styles.
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Pairings: suits beef, lamb and poultry well due to its structure and fruit character.
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