TASTING NOTES FOR Majella Cabernet Sauvignon Coonawarra South Australia 2021

🍷 Appearance
Deep magenta with a bright garnet hue. Rich and intense, showing classic Coonawarra depth.

👃 Aromas
Distinctive and varietal, with lifted blackcurrant, cassis and dark berry fruits layered with hallmark notes of mint and eucalypt. Subtle hints of cedar, tobacco and spice add complexity.

👅 Palate
Medium to full-bodied and beautifully structured, delivering concentrated flavours of blackcurrant, plum and blackberry with touches of dark chocolate, bay leaf and spice. Classic regional characters of mint and earthiness run through the palate.

🍈 Texture & Finish
Firm yet polished with fine, dusty tannins providing structure and longevity. The finish is long, persistent and balanced, with lingering dark fruit, spice and savoury notes.

🍇 Overall Style
A classic Coonawarra Cabernet—structured, elegant and age-worthy. Combines ripe dark fruit with regional mint and earthy complexity, delivering both immediate appeal and excellent cellaring potential.

🍽️ Food Pairing
Perfect with grilled steak, roast lamb, beef ribs or slow-cooked dishes. Also excellent with hard cheeses or herb-crusted meats.

🥂 BBD Verdict
A benchmark Australian Cabernet—powerful yet refined, with classic Coonawarra character. A standout for mixed dozens and a great option for customers wanting structure, flavour and cellaring potential.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷