TASTING NOTES FOR Zema Estate Cabernet Sauvignon Coonawarra South Australia 2018

🍷 Appearance
Deep ruby red with a dark crimson core. Showing early development with excellent depth and clarity.

👃 Aromas
Classic Coonawarra Cabernet nose—blackcurrant, mulberry and dark plum.
Lifted mint and subtle menthol notes combine with cedar and gentle oak spice, adding regional character and complexity.

👅 Palate
Structured and expressive, delivering concentrated blackcurrant, blackberry and mulberry flavours.
A firm core of fruit is supported by savoury notes, mint and well-integrated oak, creating depth and classic varietal definition.

🍈 Texture & Finish
Medium to full-bodied with fine, chalky tannins typical of Coonawarra.
The finish is long and structured, with lingering dark fruit, mint and a subtle drying grip that suggests strong ageing potential.

🍇 Overall Style
A traditional Coonawarra Cabernet—structured, minty and built to age.
Leans more toward a classic, firm style rather than soft and plush, offering authenticity and cellaring potential.

🍽️ Food Pairing
Perfect with roast beef, lamb, venison or grilled steak. Also excellent with aged cheddar, mushroom dishes and rich, savoury meals.

🥂 BBD Verdict
A seriously classic Coonawarra Cabernet—structured, age-worthy and full of regional character.
Perfect for mixed dozens where you want a more traditional, cellar-worthy red that adds depth, structure and authenticity to the lineup.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷