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Here are the tasting notes for the 2021 vintage of Allandale Semillon 2021 — a classic dry white from Hunter Valley, New South Wales:

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🍋 Appearance

• Pale straw with bright clarity — youthful and clean in the glass.

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👃 Aromas (Nose)

• Citrus zest — lively lemon and lime notes dominate the bouquet.

• Beeswax and lanolin — subtle waxy, silky aromas add complexity and texture.

• Light lift of lemon curd and grapefruit pith keeps the nose fresh and inviting.

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👄 Palate (Taste & Texture)

• Dry and medium-bodied — typical of Hunter Valley Semillon with balanced drive.

• Fresh citrus flavours of lemon, lime and grapefruit carry through to the palate.

• A toasted nut character and a hint of phenolic grip give depth and structure.

• The texture is often described as waxy or lanolin-like, adding a smooth mouthfeel.

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🔚 Finish

• Clean and persistent with lingering citrus brightness and a subtle savoury twist — great balance of fruit and grip.

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🍷 Style Summary

This 2021 Hunter Valley Semillon displays fresh citrus fruit, elegant minerality and a slightly waxy texture that hints at compelling drinking both now and with a few years of cellaring. It captures the classic Hunter Valley Semillon style — refined, bright and age-worthy.

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🍽 Food Pairing Suggestions

Pairs beautifully with:

• Seafood — oysters, prawns and grilled fish

• Creamy chicken dishes

• Soft cheeses like aged cheddar or brie — the citrus acidity cuts through richness.