VITICULTURE: Fruit was sourced from the cooler climate area of Rylestone, near Mudgee in N.S.W. WINEMAKING: Cold fermented in stainless steel using specially selected yeasts. PALATE & BOUQUET: Tropical fruit characters dominate, finely balanced with a clean citrus finish. ALCOHOL: 14.5% (8.6 Std Drinks). BOTTLED: 750ml claret bottle under screw cap. FOOD MATCHES: A perfect match with most Asian food. CELLARING: Drink young WINEMAKERS: Bill Sneddon & Alex Woods.
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