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Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.
FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
91/100 – “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it’s finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” – Sam Kim, Wine Orbit