TASTING NOTES FOR Bream Creek Pinot Noir East Coast Tasmania 2025

🍷 Appearance
Bright ruby red with a youthful crimson hue. Vibrant and clear, showing freshness and purity.

👃 Aromas
Lifted and perfumed, with red cherry, raspberry and wild strawberry.
Subtle layers of floral notes, spice, cedar and a gentle earthy nuance add complexity, consistent with the house style.

👅 Palate
Medium-bodied and finely balanced, delivering juicy red berry fruits with excellent clarity.
Bright acidity drives the wine, while hints of spice, savoury herbs and light oak create depth without overpowering the fruit.

🍈 Texture & Finish
Silky and supple with fine, integrated tannins.
The finish is long and elegant, with lingering cherry, subtle cocoa and spice notes.

🍇 Overall Style
A classic Tasmanian Pinot Noir—fresh, vibrant and refined.
Focused on purity, balance and drinkability, showcasing the cool-climate precision Bream Creek is known for.

🍽️ Food Pairing
Perfect with duck, roast pork, lamb or mushroom dishes. Also excellent with charcuterie and soft cheeses.

🥂 BBD Verdict
A beautifully composed Pinot Noir that delivers fragrance, finesse and silky texture.
A standout for mixed dozens—brings premium Tasmanian character with broad appeal and effortless drinkability.

Cheers
Peter Turnbull
Better Buy The Dozen 🍷